The Most Popular Snack Foods in China
Snacking is an integral part of Chinese culture, and there are countless street vendors, restaurants, and food stands that offer a variety of tasty and delicious snacks. From savory to sweet, simple to complex, traditional to modern, China’s snack food culture is so delicious and diverse that it can be difficult to choose a favorite. In this article, we’ll explore some of the most popular snack foods in China and why they’re so beloved.
Roujiamo, also known as “Chinese hamburger,” is a type of street food that was first popularized in the Shaanxi province. The dish consists of chopped meat that is seasoned and then stuffed into a flatbread that is then grilled until crispy. The meat can be anything from pork to beef, and the bread is often a variation of the traditional Chinese mantou (steamed bun).
Jianbing is a popular Chinese breakfast food and street snack that consists of a thin, crepe-like pancake that is filled with savory ingredients like eggs, scallions, and often a sweet and spicy sauce called hoisin. The dish is cooked quickly over high heat, and the result is a delicious and crispy snack perfect for any time of day.
Xiaolongbao, also known as soup dumplings, is a type of dim sum that originated in the Jiangsu province. These delicate dumplings are filled with ground meat, usually pork, and a flavorful broth that is sealed inside. The dough is then steamed, resulting in a savory and delicious soup-filled dumpling that is sure to satisfy.
Baozi, also known as “steamed buns,” are a popular Chinese snack food that can be sweet or savory. The buns are steamed and then filled with ingredients like meat, vegetables, or sweetened bean paste. They’re also often served as breakfast or as an accompaniment to a meal.
Guokui, also known as a “Chinese pancake,” is a thin, unleavened flatbread that is fried until crispy and then filled with savory ingredients like pork and scallions or a savory sauce. These crispy, delicious pancakes are perfect for lunch or as a quick snack on the go.
Douhua, also known as tofu pudding, is a dessert made from soft tofu that is mixed with sugar syrup and then served cold. The texture is soft and silky, and the flavor is sweet and refreshing. It’s a perfect dessert for hot summer days.
Tanghulu is a popular street snack that consists of skewered fruit, usually pear, that is coated in a sticky, sweet syrup made from sugar or honey. The result is a delicious, crunchy snack that’s perfect for satisfying a sweet tooth.
Shuijianbao, also known as pan-fried dumplings, is similar to xialongbao, but the finished dumplings are pan-fried until crispy. The filling is usually pork and vegetables, and the result is a savory and crispy dumpling perfect for any time of day.
In conclusion, China’s snack food culture is diverse, delicious, and worth exploring. Whether you’re in the mood for something savory or sweet, traditional or modern, there’s something for everyone to enjoy. These snacks are a testament to China’s rich culinary heritage and are sure to satisfy even the most discerning of food lovers.